Every item in the range of excellent cuisine at Kloster Seeon is, above all, a product of superior quality, regionally cultivated and freshly harvested, served at an exquisite venue on Lake Klostersee. Enjoy the rich sensory experience of fine cuisine and traditional Benedictine hospitality in the Kloster Seeon restaurant, on the Seeterrasse patio or in the monastery Kastanienhof forecourt.
We look forward to welcoming you!
Opening times March 21 to October 6, 2024:
Thursday till Saturday: 12 pm to 9 pm
(Kitchen time till 8:30 pm)
Sunday 12 pm to 5 pm
(Kitchen time till 4:30 pm)
Closed Monday through Wednesday.
(No table reservation possible)
The ‘Ex libris’ restaurant is reserve solely for seminar participants and guests staying overnight.)